1. Food preservatives
Author: edited by N.J. Russell and G.W. Gould
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food preservatives
Classification :
TP
371
.
2
.
F67
2. Food preservatives
Author: edited by N.J. Russell and G.W. Gould
Library: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
Subject: Food preservatives
Classification :
TP
371
.
2
.
F67
1991
3. Food preservatives
Author: edited by N.J. Russell and G.W. Gould
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Food preservatives
Classification :
TP
371
.
2
.
F67
1991
4. Fundamental and applied aspects of bacterial spores
Author: edited by G.J. Dring, D.J. Ellar, G.W. Gould. U.S.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Spores )Bacteria(,Congresses ، Bacteria, Sporeforming
Classification :
QR
79
.
F86
1985
5. Isolation methods for microbiologists
Author: edited by D. A. Shapton and G. W. Gould
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Technique ، Microbiology
Classification :
QR
66
.
I63
6. Isolation methods for microbiologists
Author: edited by D. A. Shapton and G. W. Gould
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Microbiology -- Technique
Classification :
QR
66
.
I63
7. Mechanisms of action of food preservation procedures
Author: edited by G.W. Gould
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food,Microbiology ، Food
Classification :
TP
371
.
2
.
M43
1989
8. New Methods of Food Preservation
Author: edited by G. W. Gould.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.
9. New methods of food preservation
Author: / edited by G. W. Gould
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food - Preservation - Technique,Food - Microbiology,Food - Storage
Classification :
TX601
.
N48
1995
10. New methods of food preservation
Author: / Edited by G.W. Gould
Library: Ilam University Central Library (Ilam)
Subject: Food--preservation,food--microbiology
Classification :
TP371
,.
2
.
N4
1995
11. New methods of food preservation
Author: edited by G.W. Gould
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food
Classification :
TX
607
.
N49
1995
12. New methods of food preservation
Author: edited by G. W. Gould
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food - Preservation - Technique , Food - Microbiology , Food - Storage
Classification :
TX
601
.
N48
1995
13. The bacterial spore
Author: / edited by G. W. Gould and A. Hurst
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Spores (Bacteria)
Classification :
589
.
9046
G696
